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SHI BA ZI ZUO 8インチプロフェッショナルクリーバー - ステンレススチール肉&野菜ナイフノンスティック仕上げ滑り止め木製ハンドル

SHI BA ZI ZUO 8インチプロフェッショナルクリーバー - ステンレススチール肉&野菜ナイフノンスティック仕上げ滑り止め木製ハンドル

Q: Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

No, it is not completely “rust proof.” Although stainless properties are present remember the word “Stainless” (Inox) only means it will “stain Less.” Depends upon the chromium level in the metal mixture also. This knife has a lot of Carbon in it compared to others I have. mine definitely has a high carbon hardened core and is sandwiched between a layer or 2 lesser carbon steel. But yes this blade that takes an incredible wicked cutting edge needs to be rinsed off good and dried thoroughly before putting away....use a very light coat of cooking oil on blade before storing. New oil or used cooking oil. whatever ya got. wipe it off real good and put away.

Q: Is this a good cleaver knife for cutting thin slices of raw meat?

It’s excellent. Just remember you should put the meat in your freezer for at least 30min. before cutting. Makes it a whole lot easier, plus makes for thinner slices

Q: Can somebody tell me what is the difference between this knife and F208-1?

Ahh..You ask the right question. I had bought both of them. The size is the only difference): F208-2 is a bit smaller than F208-1. Both of them are good kitchen tools.

Q: can this knife be used for acidic foods: tomatoes, oranges?

We use this knife frequently for slicing tomatoes. Wash the knife promptly after using on acidic foods to prevent corrosion

Product ID: 725739906

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Details

Blade Material
ステンレス鋼
Brand
SHI BA ZI ZUO
Color
シルバー
Handle Material
木材
Blade Edge
プレーン

✨Non-stick vacuum heat-treated blade

🔪3-layer clad stainless steel

🪵Ergonomic rosewood handle

Frequently Bought Together

SHI BA ZI ZUO 8-inch Professional Cleaver - Stainless Steel Meat & Vegetable Knife with Non-stick Finish and Anti-slip Wooden Handle

SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen 7-inch Stainless Steel Kitchen Knife with Ergonomic Design Comfortable Wooden Handle

SHI BA ZI ZUO Heavy Duty Heft Cleaver Butcher Knife for Chopping Bones Sturdy Kitchen Knife

Description

🔪 Elevate your kitchen game with precision and style!

GIFT READY PACKAGING - Arrives in a sturdy, elegant box—perfect for gifting or elevating your own kitchen arsenal.
ERGONOMIC ROSEWOOD GRIP - Stay in control with a slip-resistant, beautifully carved handle designed for comfort and safety.
NON STICK BLADE TECHNOLOGY - Cut effortlessly as food slides off the blade, thanks to advanced vacuum heat treatment and non-stick coating.
VERSATILE CULINARY POWERHOUSE - From slicing meat to dicing veggies and crushing garlic, this cleaver handles every kitchen task with ease.
PRECISION CRAFTED 3 LAYER STEEL - Experience unmatched sharpness and durability with high-carbon core clad in corrosion-resistant stainless steel.

The SHI BA ZI ZUO 8-inch professional cleaver features a triple-layer clad stainless steel blade with a high-carbon core for superior sharpness and durability. Its ergonomic rosewood handle ensures a secure, comfortable grip, while the vacuum heat-treated, non-stick blade prevents food from sticking. Ideal for slicing, dicing, and crushing, this versatile cleaver is perfect for home chefs and professionals alike, packaged elegantly for gifting or personal use.

Specifications

Model Number	SBZ002
Package Dimensions	33.1 x 11.2 x 3.7 cm
Material	ステンレス, ステンレス鋼
Color	シルバー
Size	203 mm
Package Weight	0.47 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	手洗い
Brand Name	SHI BA ZI ZUO
Country of Origin	China
Item Weight	329 Grams

Have a Question? See What Others Asked

Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

Is this a good cleaver knife for cutting thin slices of raw meat?

Can somebody tell me what is the difference between this knife and F208-1?

can this knife be used for acidic foods: tomatoes, oranges?

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