I don't think it is organic,but consider this. if you feed it 4 times to get it active, then double the batch twice to get enough for a recipe, then make the bread, using your own organic flour the percent of non-organic flour will be about 0.00488 of one percent non-organic. a couple more loaves and you won't be able to calculate non-organic content.

Breadtopia Sourdough Starter (Live) | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter Live |

Breadtopia Sourdough Starter (Live) | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter Live |

Q: Can you use your starter and feed with my sugar, flour, instant potatoes and water feeding ingredients?

No reason to do so. Even if you were to make your own starter, you would simply mix the correct ratio of flour and water. It will eventually "catch" some yeast and come alive. Nothing more is needed. The yeast will feed off starches in the flour. Obviously there is care and feeding involved, but not adding additional ingredients. There are many old rumors and ridiculous "facts" floating about in regard to yeast and bread making. Leavened bread can be made as simply as flour, water and yeast. Added sugar is for taste - not to feed the yeast.

Q: Its there a sour dough starter using water,sugar,yeast,potato flakes to start it, then feeding with warm water,sugar & potatoe flakes every 3-5 days?

Yes. It's the Amish Friendship Bread starter. It's fed with potato flakes. Look it up on Google.

Q: Hello, can I use sprouted spelt flour with this starter? Also, I need about 10 loaves a week so how much starter will I need? Thanks~

It should be fine to feed with a spelt flour. The size of the starter can easily be grown at any feeding. Each loaf might use 40-100g of starter depending on your baking goals.

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Product ID: 731864832

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Details

Brand
Breadtopia
Item weight
35 Grams
Speciality
Non-gmo
Package weight
0.04 Kilograms
Item form
Powder
Number of items
1

🌱100% Organic & Non-GMO

🦠Live Wild Yeast Culture

♾️Indefinite Longevity with Feeding

Frequently Bought Together

Breadtopia Live Sourdough Starter | Organic Non-GMO Ingredients | Active & Ready to Go | It's Alive - Must be Fed Immediately on Delivery

Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

KneadAce Pro Sourdough Starter Kit – 34 oz Glass Jar with Lid, Band, Date Tracker, Feeding Guide & Temp Strip – Sourdough Bread Making Supplies

Description

🍞 Elevate your kitchen game with the living heart of artisan sourdough!

ALIVE AND KICKING - Experience the magic of a live wild yeast culture that guarantees robust fermentation and authentic sourdough flavor every time.
EFFORTLESS MASTERY - Comes with easy-to-follow instructions so you can multiply and restore your starter like a pro, no guesswork needed.
PURE ORGANIC POWER - Craft your artisan sourdough with a starter made from 100% organic, non-GMO ingredients—because your bread deserves the best.
GUARANTEED FRESHNESS - Delivered live and healthy within the USA, ensuring your baking journey starts with peak potency and flavor.
ENDLESS BAKING POTENTIAL - With proper care, your starter thrives indefinitely—join the exclusive club of lifelong sourdough bakers.

Breadtopia Sourdough Starter is a live, organic, and non-GMO wild yeast culture designed for home bakers seeking authentic sourdough flavor. Delivered fresh and accompanied by clear instructions, it can be sustained indefinitely with regular feeding, empowering you to bake artisan-quality bread anytime.

Specifications

Package Dimensions	12.4 x 11.7 x 2.7 cm; 35 g
Item model number	OZJONG
Units	35.0 gram
Brand	Breadtopia
Format	Powder
Speciality	Non-gmo,Organic
Package Information	Bag
Manufacturer	Breadtopia

Have a Question? See What Others Asked

is it organic?

Can you use your starter and feed with my sugar, flour, instant potatoes and water feeding ingredients?

Its there a sour dough starter using water,sugar,yeast,potato flakes to start it, then feeding with warm water,sugar & potatoe flakes every 3-5 days?

Hello, can I use sprouted spelt flour with this starter? Also, I need about 10 loaves a week so how much starter will I need? Thanks~

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