The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well Paperback – December 1, 2015

This book was a really good surprise. It is a great guide to ayurvedic cooking, but also to simple, seasonal every day food.I loved the fact that it is divided into 5 categories (every day recipes, spring, summer, autumn and winter) with lots of variations. The first two chapters are a really good introduction for a beginner - very different from what I could find online. There are also shopping lists for each season -which is really helpful. Many ingredients are easier to find in the US, but with all the explanations provided in the first part of the book, it is easy to find equivalents in local vegetables and food. This has become one of my cooking references.