TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Description

🌟 Elevate Every Bite with Artisan Flavor!

TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce, meticulously crafted from whole soybeans, wheat, and sun-dried salt. Aged for over a year in traditional cedar vats, this unadulterated soy sauce delivers a rich umami flavor, making it a perfect addition to a variety of dishes. With no artificial preservatives or sweeteners, each 24 Fl oz. bottle is a testament to authentic Japanese brewing traditions.