Sadaf Mint Leaves Cut - Dried mint leaves cut and sifted - Kosher and Halal - No stems (2 Oz)

I’m never sure of what to expect when I order food items that may have sat in a warehouse for an extended period of time, but I was pleasantly surprised by how fresh and flavorful this dried mint is! 2 ounces is a lot more than you’d expect given how light dried herbs are, and I’ve already been enjoying it stirred into some of my favorite beverages. Steeped in a cup of boiling hot water, it even makes a fantastic herbal tea! Sadaf has been a leader in providing Middle Eastern ingredients since the early 1980’s and it shows. You know you’re getting top quality right from the source, and this dried mint was no exception. I’ll definitely be back for more when my supply runs short!

Wonderful aroma. Fresh and well sealed. Other brands have a more spearmint taste not compatible with teas I like making. I love all their products!

Very nice mint leaves with no stems. Seems really fresh. Used in a Lebanese sauce and found the taste to be perfect.

I have bought this so many times the aroma is amazing and it is great for persian salad or soup :)

Fantastic

I live too far away from any ethnic food store, so usually rely upon Amazon (+free shipping) for my ethnic foods - Sadaf is the least expensive mint leaves you can get, and I'm very familiar with the degree of quality Sadaf offers (not premium, but better than Badia) The leaves have a strong minty aroma, I can detect spearmint in the mix, and do make quite a decent cup of Dried Mint tea - fresh mint is always superior to dried, but it grows only in the summer months where I presently live - the best thing to do is grow & dry your own, but last summer did not see any mint planted in my garden Dried mint can be kept fresher longer if stored in a cool, dry place, like your basement - you can also use the refrigerator While the mint does have some spearmint in it, but is not 100% spearmint, peppermint + spearmint is the most common blend used here in the States As a note of information, 'quality' in packaged foods such as spices & herbs is determined solely by how old the picked & dried spice is, there is no other factor involved - the older (longer storaged) the food, the more it loses its flavour, the more dried out it gets, the darker it becomes - you as a customer pay a premium for dried foods and packaged foods (spices, grains, teas, coffee, oils) that have not been storaged for too long a period of time ("better quality!") HOW TO BREW DRIED MINT FOR TEA Allow water to heat to only just only barely beginning to boil (90°-95°, then add your mint leaves, leave on top and do not stir in, the leaves will soften & release their flavour into the hot water, then stir once or twice & strain them out - this leaves fresh mintiness instead of a cooked mint flavour - this is also the same method for brewing dried flower tea, using only barely boiling water & steeping only very slightly, more of a brief dipping rather than a prolonged steeping

Super excellent flavor . I made mint tea out of it . Price is right . I also used on cabbage rolls . Good brand , works great .

Delicious aroma and fresh flavor

Good product

Great product but selling for $30 a bag now ?

This product really gives me a strong mint smell and flavour in my cooking. Exactly the product I needed. Works best for Indian cuisine.

Nice flavor

This is great