Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking

Description

About the Author Ghillie Basan works as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.