Hachi sauces are brewed naturally under sunshine for more than 180 days. We are the largest manufacturers of fermented soya sauce in India. Use of these fermented sauces against synthetic soya sauces available will deliver the umami taste in the dishes and will boost the flavor of the preparation. These sauces can be used for sauteing , as a vinaigrette, stir frying, marination, grilling or even simply as a dipping sauce.
M**Z
The BEST Soya Sauce I've Tried
I've tried many soya sauces in India. Most of them sucked, so I ended up having to buy overpriced Kikkoman or just wait till I'm travelling abroad. Then I tried Hachi Soya Sauce, this stuff is NEXT LEVEL. I did not try their Light variant as I prefer strong flavour, but I did try the dark & mushroom one.The Mushroom one is my favorite & I keep coming back to it. Really great flavour & pretty versatile. I've used this to marinate meat, as a dressing but my favorite way to use this is in stir fry.Good soya sauce is salty so add less salt to your dish accordingly. I'm on my third bottle of this stuff, have already recommended it to many friends, & I'll keep buying it in the future!
S**C
It's just fantastic!
This thing is real, it's just fantastic, unlike any generic soya sauce you get in your kirana stores or your neighborhood departmental stores. I wanted to buy more but it's not available anymore. Please make this available (I mean this particular "mushroom flavored" dark soya sauce).
Y**J
Five Stars
Adds amazing flavour to your dish!
K**S
Good product
I used to prepare Tom Sum now and then, this is a must have ingredient for the dish and it serves the purpose.
R**I
Best Soy Sauce Ever
This is the best soy sauce I ever tasted. Not salty, tastes wonderful.
V**.
Poison!
HUGE amount of preservatives and glutamate (not mentioned!) inside. Be carefull! No mushroom flavor at all...
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