









🥄 Season Boldly, Live Flavorfully!
Himalayan Black Salt (1.1kg) is a fine, mineral-enriched rock salt from the Himalayas, prized for its distinctive egg-like flavor and lower sodium content. Ideal as a vegan egg substitute, it enhances a variety of dishes from tofu scrambles to chutneys, offering a natural, savory boost trusted by culinary experts.






| Package Dimensions | 19.51 x 7.7 x 7.7 cm; 1.11 kg |
| Units | 1147.4529 millilitre(s) |
| Brand | Soeos |
| Manufacturer | Himalayan Black Salt 2.4LB |
| Country of origin | USA |
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