Kai Hocho Premium Nakiri Kitchen/Meat/Butcher Knife, 6.69 Inch Blade, Black

Description

Kai Hocho Premium Nakiri Kitchen/Meat Knife, 6.69 Inch Blade, Black is a chopping Knife used for chopping vegetables/Meat, shredding, cutting, slicing and cubing. Kai Nakiri knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull. Thin and light in weight, the Nakiri knife is ideal for prepping all types of vegetables. Thin, Even Slices: Thanks to its flat blade, the nakiri is able to make paper thin, even slices. If you’re creating a dish with thin ribbons of vegetables, this is the knife you want to have on hand. Fluid Chopping: Unlike other knife types, there is no need to “rock” the blade. The edge is straight, and goes right through to the cutting board. A simple chopping motion is all that’s needed to chop just about any vegetable. Clean Cuts: Because the flat edge of the blade goes right through to the cutting board, you’re left with clean, even cuts. Have you ever chopped celery or green onions and found that the pieces stick together by tiny little threads? The nakiri eliminates these little threads, so each cut is full and clean. Generous Blade Length: A standard nakiri knife has a 5-7” blade, which is long enough to tackle most vegetables. Great for Delicate Vegetables: A nakiri knife makes quick work of delicate vegetables without squishing or damaging the vegetable.