Plantation, Blackstrap Molasses, 15 oz

Works great for baking. Cookies, cupcakes, really anything

A nutricious product

Instant satisfaction!!! This is used as an old school way to enhance getting your iron in!!! One tablespoon to cup of hot water as a tea and wow! Leg swelling feels better too! Now to see how the hair shedding goes. 🤞🏾

Received package and item was shifting around inside. Bottle wrapped in bubble wrap but when I opened the package the bottle had been leaking and molasses was all over the bubble wrap. Not sure if glass cracked in transit or not sealed well.

Good product. Met my expectations. Would recommend to a friend.

We have been eating too many snacks and sweets, so I am reviving some of my older recipes as we try to reduce sugar and fat in our diet, and blackstrap molasses keeps showing up as the "sweet" ingredient. I have been low on iron, and am looking to eat more foods with high iron to bring my body's reserves in my bones back up to where they should be (preventing osteoporosis) as well. My parents used to use this instead of sugar in everything. It both has more nutrients than sugar - 1 Tablespoon has 20% of the daily requirement for iron 😉- but also has a more complex flavor with a nice bitterness. My only "hmm", is that this is very thin, syrupy - not the thick, treacly consistency I am used to. To the good, it comes out of the bottle easily, but it is messing with my liquid proportions in the recipes, so I wish it was thicker. It will not go to waste though, I can adjust! And it is wonderful in baked beans, cornbread, whole wheat bread, chili, beef stew... just a spoonful as seasoning adds a wonderful touch to all those cozy warm dishes we cook fall and winter. My favorite though, is to cream butter and molasses into a spread for smearing on biscuits instead of jam, mmmm. An a bit healthier 😁. Will be keeping a bottle in the pantry.

Bien

My favorite blackstrap molasses for use in coffee, over ice cream, oatmeal, and for recipes when I want intense sweetness at the forefront. It has a deep dark caramel-like flavor, not a tangy flavor like some blackstrap (and all regular). This is special. Super black, super thick and slow flowing. Absolutely adore it by the spoonful. I cant do that with other molasses, which isnt to say those are bad. I happen to keep a variety of molasses on hand for different uses. Most are fine for use in basic recipes and sauces. I just like this specific one for off the spoon consumption (or as mentioned above, in coffee, oats, even on ice cream).Came packaged really well!