Bottom of the Pot: Persian Recipes and Stories Hardcover – Illustrated, September 18, 2018

Awesome Book. I bought my siblings one each as well.

I love Persian food, but this is my first cookbook to cover the cuisine. Really good cookbook to start with. Recipes are easy to follow and cover many of the more common dishes.

Me gusta mucho!! Muy buenas ilustraciones y recetas!!! Lo recomiendo!!

The media could not be loaded. I bought the "Bottom of the pot” to give to my friend as a gift and as soon I received it I ordered another copy for myself!I was struck by its sheer beauty. The cover design and vibrant colors instantly grab your attention and invite you to explore the rich world of Persian cuisine within its pages. The stunning imagery throughout the book is a visual feast, showcasing not only the dishes themselves but also the cultural and historical significance behind them.This book effortlessly transport you to another realm. The captivating stories accompanying each recipe are a true treasure. The author's eloquent descriptions and vivid storytelling bring to life the traditions, customs, and flavors of Persian cuisine. It is as if you are sitting at a family gathering, listening to tales passed down through generations, while indulging in the most exquisite dishes.The recipes themselves are a testament to the authenticity and soul-nourishing nature of Persian cuisine. Each dish is thoughtfully curated, providing a perfect balance of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, the instructions are clear, concise, and easy to follow. The ingredient lists are accessible, and the book even includes helpful tips and techniques to ensure success.What truly sets "bottom of the pot" apart is the way it stimulates the senses. The descriptions of the aromas, textures, and flavors are so vivid that you can practically taste, smell, and savor each dish as you read. From the fragrant saffron-infused rice to the tender and juicy kababs, the book offers a true culinary journey that will leave you longing for more.In conclusion, "Bottom of a pot” is a work of art that celebrates the rich heritage of Persian cuisine. Whether you are a food enthusiast, a lover of culture, or simply seeking to expand your culinary horizons, this book is a must-have. It not only provides you with authentic and delicious recipes but also immerses you in the captivating world of Persian flavors and traditions. I wholeheartedly recommend this book, and I am certain that it will make a cherished gift for your dear friend or anyone passionate about exploring the wonders of Persian cuisine.

I've already made a few recipes out of this that came out really well! I have enjoyed reading the stories as well as the recipes. I've gone through and made a list of which recipes that i definitely want to try.My best friend is Iranian and doesn't use all the seasonings listed in some of the recipes I've asked her about. Lol. I've loved adding golpar to the Advieh recipe on page 15, and sprinkling crushed rose petals on the dishes I've made. What an interesting and delicious change.You will probably have to purchase a few dry ingredients to add to your spice cabinet. I had to get mint, golpar and rose petals. I'm still on the hunt for orange water.If you're looking for new recipes to try with a different flavor palette than "normal" (Chinese, Mexican, Italian...), this is a terrific book. The use of fresh herbs will be great in the summer when I'm trying to figure out what to do with all the dill, cilantro and parsley growing wild in all my perennial gardens!I do own a Persian rice maker (thanks to my best friend) and prefer to make my tahdig with that. The instructions in the book for making it without one are "authentic."Highly recommend this book! Thank you Naz!

Love this book --delicious recipes.

Beautiful. A memoir told through recipes and their ingredients. I highly recommend this book.

To start with, a very high quality cover and pages. I was extremely impressed by the quality of the book itself. Secondly, a lot of cookbooks I've used (both persian food and non) will have the basic recipes which makes up like 15% of the book and the rest is filler or foods i will never cook or ever want to cook. This book is not like that. There are MANY common dishes in here and I will probably cook around 70% of them. That is a crazy high return rate for me with cookbooks. What surprised me was for example the Tadig. They could have had 1 recipe that taught you the basics and left it at that. NO! They gave multiple types and options. Ones I had never even thought of before and that i find to be incredibly creative. And finally they even included a little glossary at the end that tells you about the different spices for us melanin deficient folks to learn about spices and what they do/are for. I had never seen a resource like that in any book much less a cookbook and i was impressed about that inclusion. All in all, totally worth it. Get it. Do it!