Antico Molino Caputo FioreGlut Gluten 1kg

Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread

Makes better pizza than the normal pizza you get from the high street pizza restaurant many people would have no idea it was gluten free. It also makes great bread.

Perfect - the best!

thIS PRODUCT IS NOT GLUTEN FREE UNLESS THE GLUTEN HAS BEEN TAKEN OUT OF THE CORN STARCH AND RICE STARCH BOTH OF WHICH HAVE GLUTEN IN THEM. BUCKWHEAT ALSO HAS PROTEINS IN IT THAT MIMIC GLUTEN. THERE ARE ALMOST A 1000 DIFFERENT GLUTENS. ALL GRAINS HAVE GLUTEN IN THEM, EXCEPT FOR WILD RICE

I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.

If you can’t eat gluten, this flour is unbeatable

Seit einiger Zeit muss ich auch auf Gluten verzichten. Da ich früher schon das "normale" Weizenmehl von Caputo zum Pizzabacken verwendet habe und immer begeistert war, habe ich auch jetzt auf die Marke vertraut und wurde nicht enttäuscht. Ich habe gestern meine Freundin, die Gluten verträgt, eingeladen als Testerin. Wir waren beide der Meinung, dass sie total lecker war und es keinen Unterschied zu einer normalen Pizza gibt. Auch der Teig ist so schön glatt und lässt sich prima verarbeiten. Aber bitte nur mit den Händen, nicht mit der Teigrolle. Der Preis ist schon ziemlich hoch aber aus einem Kilo bekommt man gut 5 große runde Pizzen (inkl. Mehl für die Arbeitsfläche) So gesehen sind das geschätzt 2 Euro pro Pizza und das ist es mir echt wert.

I’m not gluten free myself, but a lot of my friends are and I’ve been looking for a good flour to use for baked good for them in years. This is hands down the best I’ve found so far! I used the same amount of flour as I do with my regular loaves, no other changes, nothing else added and I had amazing results! It’s a little more dense than my regular breads, but it’s got a nice, soft texture, the crust came out beautiful and the taste is in between regular and rice flour, it’s really good. Absolutely lovely, I’ll be keeping this stocked in my pantry, I can’t wait to do more baking for people with this flour!

I recently purchased and tried the gluten free flour and I have to say, it was fantastic! As someone who has to follow a gluten free diet, I have tried many different types of gluten free flours and this one has exceeded all of my expectations. First of all, the texture of this flour is amazing. It has the perfect consistency for baking, and it doesn't have that gritty or grainy feel that some gluten free flours tend to have. My baked goods came out light, fluffy and delicious. I couldn't even tell that they were made with gluten free flour. The taste is also exceptional. Sometimes gluten free flours can leave a weird aftertaste, but not this one. It has a neutral flavor that works well with all types of recipes. I have used it in cakes, cookies, and even bread, and each time the end result has been absolutely delicious.. I also love that this flour is versatile and can be used in a variety of recipes. It's not just limited to baked goods, but can also be used as a coating for meats or as a thickener for sauces and gravies. Overall, I highly recommend the gluten free flour to anyone who is looking to incorporate gluten free options into their diet.