🌭 Elevate your sausage game with precision and flavor-packed ease!
The Sausage Maker® 32mm smoked collagen casings offer a uniform, edible, and durable solution for crafting professional-quality sausages. With 74 feet of casing per pack and a stuffing capacity of up to 36 lbs, these ready-to-use casings require no soaking and withstand smoking processes without bursting, making them perfect for Bratwurst, Italian sausage, and dry-cured pepperoni.
G**D
Wouldn't use anything else
Love collagen. No prep work. A little more expensive than hog casings, but I can make any size I want.
N**G
Five Stars
It is very good ! I LOVE IT.
W**E
Great product
Sausage making easy to use
N**R
Just Okay
Making link sausage with this product was harder than using the softer casings. This was my first experience with this productso if I use them in the future I will know how they work. The price was very good.
H**K
Excellent Sturdy Casings
Item arrived quickly and in good condition. I used these casings for my first attempt at homemade sausage making. The casing are sturdy and easy to use. I had 2 blowouts due to my own inexperience and slightly overfilling. However once I got the hang of it, everything went smoothly. These casings are well made and good value. I look forward to testing different sausage recipes and trying other size casing from the Sausage Maker.
Trustpilot
1 week ago
2 days ago
