Moshio 300g of Kaito

If you want a really really really really good see salt look no further. Best I ever had.Whatever is in supermarkets is way below this one.They it and you won't regret it.

A delightful delicacy and discovery. Moshio salt offers a subtle, unique and enlivening taste. A little goes a long way. Plus quick service/delivery.

This is not the worlds saltiest salt is is quite delicate with a fantastic umami note to it. Not an everyday seasoning but a fantastic product. Would make a great gift for a foodie.

if your learn how its made in Japan you will know why its spectacular

Didn't know salt can taste so good! I barely ever use soy sauce any more when I eat sushi, just dip the chop sticks in a bit of salt and it's perfect. Also use this now to cook steaks.

Très bon, je recommande

I decided to buy this after reading about the laborious process by which this seaweed salt is hand-made made using an ancient technique.Tonight, I rubbed a small amount on a chuck roast, slow roasted in the oven and wow, the flavor that was brought out of the meat was quite the umami bomb.To give you an idea of how much is in the 300 gram bag, check the attached photos. The grain is not to big or not too small. The particles stick together slightly. Doesn’t need a grinder and from the color, many minerals must be included. For color and texture comparison, please refer to the photo of a sample of Maldon sea salt flakes from the UK.In case you want to know more, "The seawater comes from Kenmin no Hama Beach next to the salt works. Facing out to a broad open expanse of the Seto Inland Sea, the beach is one of the purest sources of the sea's famously rich brine. The seaweed, known colloquially as hon’dawara, and more commonly as tamamo, is grown and dried across the straits at the Ainan district of Ehime prefecture."Enjoy!

After watching the "Salt" episode of Samin Nosrat's "Salt, Fat, Acid, Heat" series on Netflix, I knew I had to order amabito no moshio as an alternative condiment to soy sauce for sashimi. A light sprinkling of this salt on sashimi-grade fluke and hamachi gives one a taste beyond compare. Unlike soy sauce, the seaweed salt brings out the natural sweetness of the fish. I'm sure it will also serve well as a finishing salt for Wagyu steak. I am hooked...truly happy to add amabito no moshio to my salt collection.

This seaweed salt is quite delicious. Noticeable umami hit compared to other sea salt. Very potent so only use a little at a time. This is one of the few moshio available on US amazon, but if you are curious about other Japanese salts you can find them on JP amazon if you can read Japanese or get by with google translate. That being said, this is actually a decent price for it so the extra effort would mostly be for your curiosity.

I was using Fakespot years before Amazon.com started to embed links to Fakespot and tonight I saw that it was given an F grade for unreliable reviews...what?? I've been using Amabito for years and years and read a lot of the reviews here and they seem legitimate to me.This salt has amazing umami and flavors food beautifully, especially fresh cucumbers and tomatoes and everything else you decide to flavor your food with; you won't ever go back to table salt, which is bleached and overly processed.I use a mortar and pestle to grind up the salt to use to flavor my food, but because this salt is expensive and in small quantities (it sold out for years and I had to wait 9 years before I could get more!!), I reserve the use of this salt to flavor only fresh veggies and sprinkle it over things I want to enhance. I tend not to cook with it due to price.