The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook: Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet Paperback – April 1, 2019

::Update:: As of 4/17/2021 it has been a staple for us. We use it regularly. Tonight I made her Chocolate Ice Cream recipe and it was amazing! I truly hope she comes out with another book. Her recipes have been so easy to follow and practical. 100% recommend! ::Update::I have PCOS and was looking for a grain free, sugar free, dairy free cookbook so that is what I googled and this came up! I am SO glad it did. I wanted a cook book that wouldn't just use sugar substitutes and try to make it taste sweet or give me some gross frankenstein bread type of recipe. She is more against natural sweeteners than I am (she said it took her 3 years to go through half a thing of maple syrup!) but that is exactly what I was looking for. I feel it's important that you know that before buying so you don't think you'll get stevia, coconut sugar, etc. type of recipes.So far we have made 3 recipes - Kale Frittata, Herb Encrusted Chicken, and Summer Potato Salad. All were excellent! For the summer potato salad I wanted to note that I used store bought mayo and did not make my own. Other than that one recipe I followed the others to a T and they are now family faves! We can't wait to try more!She tells you how long each thing will last in the fridge/freezer, how long it will take to prep and cook, and other things that are super handy when meal planning.I am SO thankful for this cookbook and I can already tell it will be a staple for us.

I love everything about this book. She educates you in the beginning, then the recipes are easy and delicious. If you don't want to make a large batch just half the recipe. I'm very happy with this purchase.

I love this book I read it from beginning the back.Easy to read very much needed information.Perfect recipes that will be so easy to do and very good instructions on what to buy what’s a stock and how to cook love it!

Nice cookbook but recipes are rather simple. Things most of us already know how to make. Was hoping for some new recipes for variety.

Last year I was told to drop gluten, dairy, and sugar from my daily diet. My wife is working on doing the best. Can food taste good again?

Vegetables and fruits are the stars of this cookbook, and Leah Webb inspires me to prepare them in creative ways. She is wise yet humble. Her willingness to share the health struggles in her own family is a gift to all readers.The recipes are easy to follow and produce tasty surprises. I don’t have kids, but the explanations and advice for families seem useful and applicable to me. I also like the suggestions about cooking in bulk and streamlining the process in the kitchen.Leah encourages a better quality of food and shows how to achieve that at home in a way that is affordable, efficient and satisfying.I have used a recipe from this cookbook to prepare a healthy holiday dessert that was very well-received by friends. I have also prepared delicious entrees, salads and muffins at home that my partner and I have enjoyed.This cookbook is a nice gift for friends. It can be used in any number of settings to bring some joy into cooking and eating simple, nutritious food. I highly recommend this cookbook.

I love this cookbook. I don't have kids, but used to be a children's entertainer so know first hand these suggestions will work for kiddos. I'm excited about the experience Leah brings to eating when people have allergies. My family has so many sensitivities. I plan to give this to my personal chef to help me keep our organic food choices clean from grains, sugar and dairy. Thanks Leah for your presentation Tuesday night in Mills River. I enjoyed it. I knew most of what you taught, but I've been forced by my body to learn. I so appreciate your information on probiotics and what to take when a family members is on antibiotics. Always seems someone in my family is on them. So, thanks. Keep up the great work! @MichelleTennant

This cookbook is a total game changer for my kitchen! I find that I can manage my chronic illness issues much better on a grain free, dairy free, and sugar free diet. I’ve been on that diet for the last couple of years... but my food choices had felt a little limited of what I had been able to come up with on my own in the dessert and bread department in particular. So, I was super grateful for this cookbook! It felt like it opened up some new doors of what was possible on my restricted diet. Thanks Leah!! For putting so much thought, care and time into sharing these recipes with folks like me who love to cook and just need some tips on how to do that better despite the limitations that some of us have with food!