PBfit No Sugar Added Roasted Peanut Powder

I’ve been using PBfit No Sugar Added Peanut Butter Powder for a few months now, and it’s easily become one of my favorite pantry staples. Made from real roasted peanuts and sweetened with erythritol and monk fruit, this powder delivers that rich peanut butter flavor without the added sugar—perfect for anyone watching their carbs or calories. Each serving has a solid 8g of protein, making it a great addition to smoothies, oats, baking recipes, or even just mixed with water for a quick spread. It blends easily and tastes amazing without being overly sweet or artificial. I especially love that it doesn’t come with the greasy mess or heaviness of regular peanut butter, but still satisfies that nutty craving. For clean eating, fitness goals, or just a healthier snack alternative, PBfit nails it.

Taste great, just like peanut butter and has no sugar. Easy way to get additional protein. I like to dip apples with this, delicious. Great value and recommended.

If you're watching your fat intake and missing peanutbutter, this is for you! Each serving is only 1 Weight Watcher point! Makes a good dip for apples, celery, pretzel sticks.

God send for a healthier choice. Granted like all things it does take some time getting used to making a “slurry” adding water too it. I think it’s a great addition as a flavor added to smoothies and is a great replacement which you won’t notice the difference from traditional. Remember you do have to rehydrate it and need to mix it up a lot and the consistency won’t be smooth like traditional peanut butter but the sacrifice for less calories is worth it. #cuttingseason #shred

This is excellent. Do not know why the price went up, so I quit buying it. You can get at dollar store for less.

Bulking oatmeal recipe: two packets of plain instant oatmeal and water, heated up. Add a tablespoon of PBfit, a scoop of whey isolate protein powder, teaspoon chia seeds, teaspoon honey.

Good taste, good price love it.

I kept wondering which kind of powdered peanut butter I like, and of course there is only one way to find out: try them. So U bought a small jar of these two kinds (there are so many brands and varieties within a brand, I’m not sure I can try them all), and did a side by side taste comparison. The PB2 original doesn’t have much sugar and tastes slight salty after I tasted the PS fit no sugar, which is quite sweet. The sweetness comes from a sugar substitute, the monk fruit, and it has an aftertaste that’s slightly cooling, which is characteristic of monk fruits. Both kinds are good and have similar peanut butter flavors, otherwise. Personally, I don’t care much for monk fruit’s aftertaste, even though it is barely detectable. But the sweetness makes it more comparable to regular peanut butter. So I like them both in different ways.