NanakDesi Ghee Clarified Butter - Premium Quality, Keto Friendly, Certified Paleo, Lactose-Free, Source of Vitamins A & D Great Alternative for Butter Suitable for Cooking (14 oz)

I use this Ghee for baking because I have an allergy to almost all the grocery store shortenings. I can no longer by it locally. I was a little worried about ordering these because some of the reviews complained about the products being expired, having broken seals, or being liquidy. I ordered four jars and they arrived in perfect condition. Seals intact and tight. Expiration dates not until 2025. Ghee is the regular consistency that I normally buy on the store shelf. Very pleased and happy to have this in my cabinet for holiday baking!!

I have neither MADE, nor PURCHASED ghee before, and this seemed like a good deal for a beginner. I live in Northern Arizona, product arrived on a warmish day for us in March and came mostly liquefied, with little white specks in. I thought, well butter does weird things according to temperature and put it in the cupboard for 2 days. I just went and looked at it again and now it has solidified, settled down to where it's going to live I guess, and I opened the seal to taste it. While it does seem the teensiest bit grainy, I was am so surprised at how NUTTY it tastes and am very excited to start using this, on toast, in cooking. I think perhaps some of the unfavorable reviews I've read (which didn't bother me - I bought it), are sort of climate related, and then of course there are finicky palates to take into consideration; as I said, this is my first taste of ghee! :) But having tried this, it wont be my last. I do intend to MAKE MY OWN one day, which I imagine is probably the best/least expensive way for anyone to go about having ghee (it's VERY simple), but my stove is currently under repair and I just couldn't wait to try ghee. The "ghee experts" may know different than I do, but I always have had beginner's luck and I think good intuition. This tastes delicious to me, and I do not plan to do anything more than sautee with it (not planning on using it to deep-fry)... Thank you seller, thank you Amazon. I am happy with this purchase, and I'd tell you if I were not. :)Update 03/20/2013: I have been using this exclusively since I purchased it, in place of any other cooking oil, food spread, et cetera, and I just love this stuff. I don't know why I haven't been using it all along. I truly think it's always better to use natural products.

This is the best oil for frying omelettes or tortillas.

It’s good quality ghee

I hated baking bread when it came to butter. It was always calling for soft butter and all I had was cold butter. Saw a guy who said he used nothing by ghee. I never heard of it, but went to my local mart by the Wall, and found it for around 8 bucks and change for a 13oz of the stuff. Rather pricey or 63.7¢ an oz. Amazon had this deal buy two (112oz total) at 44.6¢ an oz. so I grabbed it. Try ghee, you'll never go back to baking with butter.

Arrived rancid and very liquidy and runny. Tried to use it but the taste was super strong and not pleasant to use. I bought 2 big tubs and they are past their return period. One had an expiration date of May 2025 and the other of June 2025.Be very, very wary and check dates!! If it’s on sale, it’s pricey going bad soon. My loss.Thank you.

Having clarified my own butter only on rare occasions, I must say the convenience of having ghee nearby in my kitchen is a treat. And since this is my first experience with purchased ghee, I have no basis for comparison; however, the taste, the consistency and the aroma of this product places the bar very high for other ghee products to follow.Following the Paleo diet, I find myself using this ghee even more often than olive oil. The taste profile is rich and can only be described as downright decadent. And in all honesty, it's probably healthier than the olive oil we get here in the US.Although it doesn't explicitly state it on the container one way or the other, I'm pretty certain this ghee doesn't come from grass fed cows. For Paleo, that's a big downer since Paleo stresses go all natural as much as possible. But for me, it's pretty irrelevant since ghee from grass fed cows would be prohibitively expensive.To help offset the non-grass fed cow thing, the flavor of this product from this Canadian company is all pluses -- pretty much off the chart!I highly recommend Nanak's Pure Desi Ghee from a health standpoint, for its flavor and most importantly for its high smoke point ... if you do a lot of frying.Ghee is great for light sautéing, placing a dollop on steamed veggies or grilled meats and for baking. I even use this for popping corn (Shhhhh! Don't tell the Paleo Police!). It's awesome stuff I don't think my kitchen will ever be without now. For me, I'll be going back to this company when I use up this batch of ghee.

This is a very healthy cooking fat. It tastes like very flavorful butter. It's the main "cooking oil" we use. It's also really awesome to melt and pour over popcorn. One 56 oz jar lasts us about a month. It's very convenient. It just sits on our countertop and needs no refrigeration.