Rosle Stainless Steel Tomato & Kiwi Peeler, 7.9-inch

Rosle not inexpensive kitchen tools, but definitely worth it. Peeling easy & smooth.

Why did I wait so long to buy a nice kitchen tool? This is an amazing product that works so well! It’s comfortable and so easy to use.

It’s sharp be careful. I like the fact that you can replace the blade with new ones. I used to have an OXO serrated peeler and it used to clog up when peeling carrots or potatoes. This blade makes peeling so much quicker.

I have used this for years without needing to replace the blade. Far outperforms the flimsy plastic ones. Very easy to use. I wouldn't be without it and just got one for a family member.

I am very disappointed in this product. I have loved all of my other Rösle products. This peeler just had light use and one day it broke during use. You can see the rust that is on the blade at the base. I think water is getting stuck in the handle, which rusts the base of the blade and is what caused the blade to break off. I would not suggest buying this product until this flaw has been fixed.

I am right handed and didn’t notice that the peelers have rt and left designations so I ended up with a left handed one that is not usable and I will have to find a left handed person to give it to

This peeler is sharp (for now). I don’t know if there’s anyway to sharpen it, otherwise it’s a very expensive kitchen tool if it can’t be sharpened. Customer service with Rosle is non-existent,

About a year ago I bought a similar looking Kuhn-Rikon peeler and was disappointed in it (I note that amazon no longer sells that K-R product). So I was apprehensive about the Rosle peeler even though others had given it high marks. But not to worry; this peeler is a real tool and designed quite differently than any other I've seen. First off, as others have noted, the blade is replaceable (current cost $6 including 2 new screws). Secondly, the blade itself swings in a much shorter arc than other swivel types which prevents the blade from hanging up on the peeler frame which was the main problem with the Kuhn-Rikon. The blade is very sharp and cleanly peels raw tomatoes with ease (my acid test). As others have noted you have to make a decision re: the LH/RH choice and will necessitate most cooks making some adjustment in their technique. For example most people peel an apple towards you while peeling a carrot away, it's a fat/round vs. long/skinny thing. But this peeler is so smooth that the adjustment is easy and it's beautifully designed and manufactured.... looks more like a surgical instrument than a kitchen gadget. The only other thing for those that are interested is it's made in China. The euro manufacturers are not immune from the lure of cheap labor and have quietly (compared to US standards) moved much of their manufacturing offshore to Asia. The difference is they do their best to hide it with code words touting "German design" or "Swiss engineered and designed". Even the venerable French firm Le Creuset has much of their production (not the enameled cast iron) manufactured in China. The major difference seems to be that these euro firms often continue parallel manufacturing in their home markets, so an identical product might be purchased in Munich or Lyon and come from an EU plant while the rest of the world might get the Chinese version. Really not an issue unless one feels sending US dollars to one foreign country is OK while sending it to another is not.