Two Year Aged Parmigiano Reggiano (24-28 Months) - 2 Pounds

I have ordered this delight several times and am always happy with its flavor. It is the best of the best of all parmesan cheeses. Fresh. Robust. Eat it on its own or on your favorite dishes. Worth every penny.

Delicious. Perfect to slice for snacks, shred and grate for homemade keto pizza, or sprinkle on salads or eggs. I like to shred and grate all our cheese myself. Once you read the ingredients in most already-shredded cheeses, you'll be buying the block and doing it yourself, too. ;)

Not good. Previous blocks were great. This one has no salt crystals.Moisture content is too high. The other blocks had a rind that was very hard tobite through, this one is much easier to chew.Giran SoressinaLatteria Soresina

It’s exactly is described and fantastic flavor and texture…. Ohhhh so good with olive oil and pasta… just refrigerate when you receive it and it will keep for months… totally love this cheese!

This is great and it’s the very first time I’ve bought Parmesan cheese, (especially a great brand as this.) I have never purchased Parmesan of this value before bc of its price but I love the quality of it and there’s been many times my brother asked me to prepare him some chicken and shrimp fettuccine Alfredo. I make chicken Alfredo very often. I’ve always made it with the cheapest brand of Parmesan which is nothing like the restaurant at all. It’s not that bad but it’s definitely not the best either. I’m so happy with this Parmesan cheese and I’m so happy I was able to buy it here through Amazon bc where I’m from the closest grocery store is more than half an hour away and still they don’t have Parmesan cheese like this, it’s a cheaper brand and not too good at all.

This product arrived quickly and in perfect shape. I have to say, in my memory this Parmigiano Reggiano is the best I have ever tasted. This will absolutely be my goto Parmesan from here on out. DELICIOUS.

This was very soft for being “well aged”. Besides being completely covered on three sides with rind, it simply fell apart. It was extremely grainy and beginning to spot. I don’t know where this is really from, but I have doubts about the aging and rennet type. Meh. Lesson learned.

Very nice but not what I get at Arthur avè in the Bronx you still did good