🍕 Elevate your pizza game—because homemade never tasted this epic!
The Cuisinart 3 Piece Pizza Grilling Pack features a 13-inch cordierite stone for even heat and moisture absorption, a foldable stainless steel peel for easy pizza handling, and a durable stainless steel cutter for perfect slices. Designed for use on grills or ovens, this set enables year-round gourmet pizza making at home.
Is the item dishwasher safe? | No |
Product Care Instructions | Hand Wash Only |
Material Type Free | Aluminum Free,Silicone Free,Plastic Free |
Material Type | Stainless Steel, Ceramic |
Unit Count | 1.0 Count |
Color | 3-Piece Pizza Grilling Set |
R**G
A good set for personal pizza making.
I like this set. The pizza peel is of good size for a personal pizza and folds. It is pretty well made a durable. The stone works well and equally of good quality. We have two. One to prepare the next pizza and the other used to remove the pizza that has finished in our outdoor pizza oven. Makes for quick prep of pizza for our family. Both peels stored inside our outdoor oven folded ready for our next pizza dinner. If there is a slight negative of the set it is the pizza cutter. Doesn't have the same feel of quality as the peel and stone.
T**Y
pizza sets
These made great gifts for my adult children.
J**L
Great pizza peel
Pizza stone is a typical pizza stone. Pizza cutter is less than average. The pizza peel is fabulous. I have an easier time getting pizza out of the oven with this one than my wooden one. It’s not at all flimsy, very sturdy. Ive been gravitating to this one every pizza night. It folds up for easy storage.
M**Y
Pizza grilling set.
The set was perfect for home pizza making.
I**S
A+
AAA
C**Z
Amazing set + great value
I almost didn’t purchase this set because of some of the negative reviews, but I’m very glad I ignored them and ordered this anyhow. The items in this set were absolutely perfect for making homemade pizzas.The pizza stone was a completely reasonable size, and was sturdy and had no chemical smell whatsoever (I smelled it both immediately after taking it after the package and once it had heated up at 500 F on the grill). We used our Traeger grill to make the pizzas and the stone fit perfectly inside.The pizza peel was sturdy and did not unexpectedly fold at any point during the pizza making process. What we did was cut a piece of parchment paper to fit the pizza peel, then form the dough and make the pizza on top of the pre-cut parchment paper. We had no problems getting the cooked and uncooked pizzas back and forth between the kitchen and the grill using this pizza peel. The transfer of the pizza between the peel and stone was seamless because of the parchment paper, and the paper peeled easily off the bottom of the pizza once it had been cooked. The dough we used was homemade Neapolitan-style, which is a wet and sticky delicate dough, and using the parchment paper we did not have issues with the dough sticking to any surface at any point.The pizza cutter was a little bit smaller than I had expected, but it was sharp and did a great job slicing through the puffy crust and crispy bottom on the first pass.I guess I feel defensive about this set because I started to regret purchasing it after reading through the negative reviews, but once it arrived and I used the items in the set, I ended up being very happy with my purchase, and it’s a fantastic value for the price. I’m definitely looking forward to my family’s next pizza night because this set makes cooking, transporting, and slicing the homemade pizzas a breeze. Highly recommend!
L**N
Ok
I was expecting a bigger spatula, haven't used stone yet.
S**E
First pizza I ever made!
This kit is not bad at all! I considered getting a thicker stone and more expensive, but I saw this and I'm such a tyro, so I thought let's start small. And this did an excellent job — surpassed my expectations. I preheated it at 500°F from a cold oven for 45 minutes. Used pre-made dough from Trader Joe's which I think I'm going to do my own dough from here on because it's not glutinous enough. I don't mind using pre-made pizza sauce and pepperoni and all that, but the dough is important. I have an electric oven and I put the stone on the second tray rung from the bottom element. Didn't need to broil it or anything. It just cooked up really nice. Nine minutes.There was no smell from the stone even when I baked it for an hour at 400° like they recommended. There is some staining but it doesn't look like it's going to be hard to remove any residue.
Trustpilot
1 month ago
1 week ago