🍴 Dine Like a Pro: Where Science Meets Culinary Art!
The Perfect Meal: The Multisensory Science of Food and Dining is an innovative guide that explores the intricate relationship between food, flavor, and the dining experience. It combines scientific principles with practical applications to help readers create memorable meals that engage all the senses, making it a must-have for anyone looking to elevate their culinary skills and impress guests.
C**.
One of the best books on its kind
One of the best books on its kind. Prof Spence proves again why he is one of the best psychologists in sensory modalities.
J**D
Five Stars
A great book
A**S
Brillante deglose de los contenidos
Estoy muy satisfecho con la compra de este libro. recomiendo su adquisición para quienes están trabajando en docencia enseñando ciencias gastronómicas .
K**U
Delivery time
Everything ok
S**O
What a masterpiece!
This book is for you if you want to understand how the multisensory experience is created.
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