Cool Touch Rice Cooker, Mini, White Mini MRC-903D

This is a hopeless item, its defective, we are unable to get a replacement and can't ask for a refund. I advice not to buy this product

So love this- just enough for me as I live alone and don’t always eat rice! So cute too. I just wish it also comes on a 220 volts-I had to give this away as I transferred to a fully converted 220 home- it was a sad parting.

Very pleased with this Aroma Mi rice cookerWanted a one/two portion cooker of easy meals for convenience and this deliveredI made white basmati ricerinsed the rice first - think this is key to avoiding overflow- used one rice cup measuring cup of rice added to inner pot- added lukewarm warm water to the one cup line- put on lid , turned it on and selected white riceabout 20 minutes later it was done and switched to keep warm moderice was perfect !I have also made chicken in mushroom sauceadded to inner pot 1/2 can of condensed cream of mushroom soup and an equal amount of waterstir welladded two boneless skinless fresh chicken breastsput on lid, press start, press white rice buttonlet cook for one cyclenote: steam will come out through the vent during cooking but there was no mess just steam going straight upThe chicken piece that settled to the bottom was a little browned which was a good thingthe chicken was fully cooked and very tenderI cooked this directly after cooking rice and didn’t wash the pot in between and it cleaned up very easily and nothing stuckI cooked elbow pasta in spaghetti sauce1 1/3 cup water1/2 cup sauce1 cup elbow pastaI put it all in, stirred well, put the lid onturned it on and pressed white rice and let it do its thingIt took over half an hour but that was fine as it gave me time to do other things while it did it’s thingI did not add oil and I did not open and stir periodicallyPasta was fully cooked - if you like el dente cook for less time or use thicker pastaNothing scorched, all the pasta was evenly cookedThe pot rinsed clean nothing at all stuck to itFor me there wasn’t enough sauce with this “recipe” from the inclosed booklet but I would not suggest adding more to the cooking. When it was done I left it in warm mode and stirred in more sauce and it heated through.Some steam escaped during cooking which is normal but there was noliquid, no mess.I bought the digital version and it does have an on/off button which is excellent so you can leave it plugged inThis would be great in a dorm or hotel roomLooking forward to trying other things.Chicken thighs in mushroom gravy is next on my list

This mini cooker is fantastic, I love how small and compact it is. I've been using this for about a month so far and I've only made about 4 things and discovered a few things that I thought I could share with others.***IT IS ALSO VERY EASY TO CLEAN***1. Rice - It cooks rice perfectly, it never spilled from the vent or anything. Make sure you wash the rice first before cooking! Also if you wanted, you can boil 2-3 eggs and it will be fully cooked when the rice is done. You do not have to make any changes when adding the hard boiled eggs, just make rice like you normally would.2. Mac n Cheese - I use a box of Mac n Cheese from KRAFT and the first time i tried this, a lot of water and starch spilled out the vent. It was a mess to clean! However, I learned you are suppose to only cook the noodles for about 7-10 minutes. So that means you have to keep an eye on it. I believe the reason for this is because of how much water the noodles can absorb as this does not happen when I use regular pasta noodle that is not from a mac n cheese box.3. Spaghetti Pasta - I can make about 2.5 cups of pasta, adding about 2 1/2 cups of water and throwing in a lot of pasta sauce till I feel is enough all together in one go. In other words, after I add water I also add the sauce too. It does not spill and cooks perfectly.4. Egg Omelette - Throw in about 2-3 eggs and it cooks fine. However, you might want to add some oil unless you want it sticking to your pot afterwards. It was very hard to clean. Lesson learned, use oil before you make an egg omelette in the rice cooker. Other than that, it turned out fine :D.UPDATE 10/21/20165.Hard Boiled Eggs - I use about 2 or 3 eggs, fill the pot with 1/2 or 3/4 amounts of water. You do not have to submerge the eggs into the water entirely, it is okay if some parts of the eggs are sticking out the water. I wait about 20-25 minutes before turning off the rice cooker. Let the eggs cool, peel, and eat :D.UPDATE 3/30/2017Still working :).UPDATE: 7/14/2017Still works, not a single problem yet.

Lovely to look at, slim and shiny a pleasure in a clattered kitchen. She makes good rice and she supposed to be non-stick.Ja, she sticks like a old pro... like my 15 years old Salton, Even better, she sticks on the side to, but I love her.