Cuisine Romefort | pure copper frying pan Ø 11 in, thick-walled | skillet made of solid copper without coating (Large)

As long I can say is that EVERYTHING cooked in this pan will taste good. I also use it to cook a homemade Paella. It is definitely heavy , pure copper throughout. The main thing to remember when cooking with Pure Copper is to NEVER let any thing you cooked in cool down in the copper pan . and Never cook anything acidic in the Copper Frying Pan.No tomato sauce, lemon, or lime based ingredients.

I think it was too expensive but it's also solid copper untreated I don't know why they charge more for the untreated

I ordered this for my husband as a Christmas gift. He loves to cook gourmet style. This solid copper pan exceeded expectations. Very heavy. Reminds me of the old-fashioned iron skillets in weight. My hubs was impressed.

I’m not sure if it needs to be cured but it everything sticks to the pan, a waist of money!!

I bought all 3. I love them, they are as advertised. They're primarily used for eggs and crepes.

Well balanced, well engineered pan. It's worth every penny. The handle is designed to keep the heat away from your hand and near the base of the handle.. I have another copper pot that I can't grip because the handle is not well thought out. This pan makes that one even more obvious. I know this pan will help me reach my goals.

aside from having a dent, this pan cooks well

Tienes que saber usarlo y resulta bien.