🔪 Slice through the competition with Swiss precision!
The Victorinox Swiss Classic 6-Inch Boning Knife features a flexible, narrow blade designed for precision in separating meat, poultry, or fish from the bone. Its NSF-approved Fibro Pro handle ensures a comfortable grip while minimizing wrist tension. Crafted in Switzerland since 1884, this knife is highly recommended by gourmet consumer magazines and comes with a lifetime warranty against defects.
D**D
Terrific Knife!
I purchased one for trimming brisket and pork butts, but it is so much more versatile. It stays sharp longer than any other knife I have tried. Since that original purchase, I have purchased two for gifts and another for myself. Highly recommend!
T**
HIGHLY RECOMMEND THIS KNIFE!!!
DEFINITELY ONE OF THE BEST BONING KNIVES YOU CAN PURCHASE. IVE BEEN USING THESE KNIVES FOR YEARS NOW AND USE THEM FOR EVERYTHING FILLETING FISH TO BONING OUT A DEER. HIGHEST IN QUALITY FOR YOUR MONEY
M**K
Great boning knife.
Very nice knife. Cuts meat with precision. Very light and flexible. Be careful, it's sharp.
J**W
Nice Knife, Very Sharp, Good Price
I use this to trim up briskets and it works great. Super sharp and holds an edge well. Blade has enough flexibility to get around obstacles without being limp. Could be used for filleting fish as well. Good price for the quality.
R**.
Good blade but handle feels cheap.
Good blade, but handle feels a little on the cheap side.
R**N
Boning knife
As advertised. Good handle and performs very well
A**R
very nice very sharp
love this knife works really well for boning and even for fillet. has kept its edge really well. and is a great affordable knife
J**S
Flex blade still pretty stiff in a good way
Spent too much time imagining the differences between a flexible vs semi-flex/semi-stiff blade. The flexible one is still firm and excited to debone meats after spending decades improvising with the wrong knives.
Trustpilot
1 month ago
2 months ago
