YAMASAN KYOTO UJI　Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Description

🍶 Unlock the soul of Japan’s soy sauce tradition—aged to perfection, crafted for connoisseurs.

YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days using traditional artisanal methods. Made from non-GMO soybeans, wheat, and sun-dried sea salt, this handcrafted condiment delivers a rich umami flavor with a balanced profile. Brewed in Tatsuno, Japan, a historic soy sauce hub, it embodies over 135 years of heritage and craftsmanship in every 360ml bottle.