貝印旬 Classic ユーティリティナイフ 150mm 日本製 Shun ステンレス包丁

貝印旬 Classic ユーティリティナイフ 150mm 日本製 Shun ステンレス包丁

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 737086263

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Details

Blade Material
High Carbon
Brand
Shun
Color
Black
Handle Material
Wood
Blade Edge
Plain

🌿VGMax core for lasting sharpness

🔪150mm precision blade

🖤Ergonomic D-shaped pakkawood handle

Frequently Bought Together

Shun Classic 6" Utility Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs

Shun Classic 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting

Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Description

🔪 Slice with precision, style, and soul — the Shun Classic utility knife.

ENDURING SHARPNESS - VGMax steel core ensures razor-sharp edges that stay sharp longer, slicing effortlessly through soft and hard ingredients alike.
COMFORT MEETS CONTROL - D-shaped pakkawood handle offers a secure, ergonomic grip inspired by the elegance of a Japanese sword.
ARTISAN DAMASCUS PATTERN - Layered forging creates a stunning wood-grain blade pattern that’s as beautiful as it is functional.
PERFECTLY BALANCED UTILITY - Blade length optimized between petty and santoku for versatile kitchen mastery.
SEASONAL CULINARY COMPANION - Designed to celebrate the changing seasons, this knife elevates everyday cooking into an art form.

The Shun Classic 150mm Utility Knife from Kai Corporation is a masterfully crafted Japanese kitchen tool featuring a VGMax steel core blade with a unique Damascus pattern. Its blade length strikes the perfect balance between petty and santoku knives, offering versatile cutting performance. The ergonomic D-shaped pakkawood handle ensures comfort and control, making it ideal for slicing a variety of ingredients with lasting sharpness and elegance.

Specifications

Color	Black
Size	152 mm
Manufacturer	貝印株式会社
Included Components	6" Utility Knife
Material	stainless steel
Item Weight	0.14 Kilograms
Care Instructions	Hand Wash
Volume	1 Centiliters
Blade Length	150 Millimeters
Bacteria Resistant	Classic
Is Dishwasher Safe	No
Assembly Required	No
Product Dimensions	27.31 x 3.51 x 1.52 cm; 140 g
Package Weight	0.15 Kilograms
Batteries Required	No
Batteries Included	No
Country/Region	Japan

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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