🌟 Elevate Your Culinary Game with Black Garlic Magic!
The TECHTONGDA 5L Black Garlic Fermenter is a state-of-the-art kitchen appliance designed for garlic enthusiasts. With a large capacity of 5 liters, it can ferment 3.3 to 4.4 pounds of garlic at a time. Its innovative three-dimensional heating method ensures even temperature distribution, while the adjustable fermentation time allows for personalized flavor profiles. Made from high-quality stainless steel, this fermenter is easy to clean and maintain, making it a must-have for any modern kitchen.
T**
Works great
I love this product. It works great, is easy to use and the black garlic has a wonderful flavor when done.
M**Z
Very easy to used
Very easy to use my third time making a full basket of black garlic , my husband love to eat them . First time take me 5 days , second time in less than 4 days probably because I put fresh garlic from Gilroy the capitol of garlic . This it’s my third time with the same garlic so I will wait for seven days to see the difference between 4 and 7 days . Hopefully this will help you . Buyers don’t think it’s not going to work , it works great . I have it inside the house as well no bad smells .
A**R
Very disappointed, I don't recommend it
A friend gave me a lot of her black garlic, excellent, but a different fermenter.So I waited 4 months before to use mine :( . Wrong. Now I can't return the fermenter.I followed the limited instructions received. My garlic after 7 days, came out charcoal......Now I want to clean under the lid where there are stains. They don't go away.Then they say to clean the condensation collector. Where is it and how do we take it out ?
R**Z
Takes less time
Great product bought two
J**N
It will make black garlic in 9 days. Taste will vary depending on the type of garlic
This is a very small garlic fermenter. I would be surprised if you got more than 5 pounds of garlic in it. This is so simple. You press the garlic function select the # of days you want. I think 9 days is the best. If you want the tastiest black garlic 14 days is good. What I found odd with this fermenter is 12 hours is one day for this fermenter. I put it for 2 days 48 hours, but It got done in 1 full day. It also has a separate button for drying. You want to do that for around 2 days. If your garlic turns out to be like charcoal do not throw it away. Grind that up and just use it like you would a seasoning. The first week it will smell bad, however if you leave it in a garage or shed it will be fine. Also I wrap it in cling wrap and aluminum foil. It does come with a copper container and a cage to hold the garlic.
A**R
Lots to learn
This product seems to work well but I never did figure out how to change the settings. The default setting is 9 days and that was way too long for my garlic. The instructions are very vague and seem to have been written by a person who didn't know English very well. My next batch will have to be turned off at about 7 days so I guess I'll just unplug it.
A**O
Pedido muy eficiente
El pedido me llegó en las mejores condiciones y muy rápido. Máquinas de muy buena calidad y fáciles de usar. Recomendado 100%
N**6
Fácil de usar.
Lo pensé mucho en comprarme esta olla,y la verdad estoy encantada,súper bonita,fácil de usar así como dice la descripción,sin duda lo recomiendo.
Trustpilot
3 weeks ago
1 month ago
