SamyangKorean HOT Spicy Noodle Fire Chicken Flavor Challenge Ramen Stew Type 5 Pack Buldak Bokkeum Tang Myun

5 stars across the board for these packs of noodles! The Carbonara flavor (pink package) is my favorite flavor of Samyang ramyun noodle! There was a time I ate 1 or 2 packets every day for multiple months they’re so good. They’re pretty sweet, and very spicy. After draining the water from your stovetop pot, you can also add a small splash of milk before you mix in both flavor packets in the pot if it’s too hot for you! The milk cuts down the spiciness a bit plus it makes it a little sweeter and creamier! Just don’t add too much milk or the noodles might get soggy.The chicken cheese flavor (yellow packet) is my second favorite Samyang flavor. This one is more spicy than the carbo noodles in my opinion so if you want to make it edible without your tongue melting off due to the ridiculous spiciness then once you boil the noodles and drain the water, when you add the spiciness sauce packet you can crack a single egg into the pot and stir vigorously so that you’re essentially whisking the egg in the pot to give the noodles an eggy coating so that it cuts down the spiciness. Be sure you keep the heat on At least medium while you stir the egg so that the egg becomes cooked and slightly firm and attaches to all of the noodles! You want the egg to become a cooked coating for the noodles!You shouldn’t need to use the egg trick either the Carbonara flavor, by the way. Just the chicken cheese and and other Samyang flavors that are advertised as being super spicy! The joy of the carbo flavor is the taste of the sauce so a little bit of milk is all you’ll need if it’s too spicy.

These two do not have that much spice and have more flavor (cheesy!) and I love cheese.

All of the ramen arrived in perfect condition, intact with nothing missing.Cheese:This flavor is pretty good, and it's hard to complain about instant ramen. The only thing is that when you combine the provisional cheese powder with the sauce, the smell might be pretty unappealing. It's pungent and resembles something that I will take the liberty of not describing here.If you can get past that, it tastes alright. It's not really the most distinct flavor but it's certainly cheesy.Carbonara:This is the best flavor of Samyang ramen, in my opinion. I believe the cheese powder is white cheddar with some flecks of dried herb thrown in. When the sauce and cheese powder are combined, it resembles an arrabiata sauce. This flavor is awesome and pairs well with a slice of cheese.

I love spicey food, and this just hits the spot.

I love all kinds of ramen just tired of regular basic chicken/beef flavors. This was my first time trying this and I had to buy the double pack. Now I know for next time, the pink pack is spicy enough! I usually put spices and hot stuff in my ramen anyway. These are very flavorful compare to regular ramen. You wouldn’t need much added into it unless you prefer. On a scale of 1-10 of spicy, the pink is about a 6.5 the yellow pack is definitely an 11. I am a spicy lover as well so I was shocked at the level of heat. I’m pretty sure most of the heat is in the red sauce packet so maybe it wouldn’t be as bad if I limit the amount of sauce, but overall 10/10 just VERY spicy.

I could not wait to get these! I love spicy noodles and my stores have been out of a lot of non perishables due to pandemic. So I figured I would take this opportunity to treat myself and order straight from the source. Noodles arrived packaged great and not a single cracked noodle. I went to cooking right as i received the package!Results; These noodles are really really really good. I don’t think I will settle for anything less now that I’ve had these. I followed the directions and just before the noodles were ready to be drained, stir fried leftover pork from dinner to add to noodles into. It came out amazing! The spice is great and my kids and husband had some as well. If you do not like spice, these are absolutely not for you. My 5 year old is a spice lover and at the end decided to cut herself off. But if you do like spicy food and are good at making noodles into a meal using eggs, leftover meat, and vegetables, you are going to love them as your base!

I had a near-death experience while live streaming a mukbang session on YouTube with these Korean fried noodles. They were incredibly spicy, perfect for those who love a fiery challenge. Unfortunately, I suffered from severe stomach pain for a few days after filming. Despite the ordeal, the intense spiciness made me feel like a true champion, and now I'm eager to explore other spicy noodle options.

Still can't believe I don't have a place that sells Korean fire noodles in my area. Thankfully I caught the Matt Stonie video where he inhaled 5 packages of this. It didn't look like he was having a good time so I knew I had to try some. It was exactly what I had hoped for. You have to make it right though. 17 ounce means 17 ounces of water. 5 minute cook on the noodles means 5 minutes. If you follow the directions it will be consistent every time. Definitely hot, but not so hot you die. Well, unless you eat it like Matt Stonie does.I will definitely be getting these on the regular. I wonder if they will make anything hotter? Will be on the lookout for sure. In the meantime, a tablespoon of Sambal Oelek dumped in there will get every drop of mucus out of your head which is great for Winter.